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Potatoes Could Be Used for Bioplastics
The usual choices for potatoes include baked, mashed or french fried, but a new study suggests another option: plastic.
A report by the University of Maine's Margaret Chase Smith Policy Center says the state's potato industry could benefit by becoming a producer of bioplastics, which are made from plant starch rather than crude oil and petroleum products.

Bioplastics can be used to produce carpeting, upholstery fabric and recyclable plastic bottles, the report said. Countries including the United Kingdom and Japan have turned to potato-based plastics technology to turn out such items as "spudware," or plastic silverware made from potatoes.



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Source: physorg.com
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