| The new bioplastics, more than just forks |
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Bioplastics can offer several benefits: reducing greenhouse gas emissions in the production process, minimizing toxic waste and promoting rural economic development by using local crops. They can also be biodegradable. While disposable cutlery, food packaging and even fabrics made from corn have been on the market for several years, companies are now moving toward applications where performance, heat resistance and durability are more important. These applications typically require that biopolymers be reinforced with kenaf fiber — similar to jute — or other fillers. Click here to read more: http://www.iht.com/articles/2007/03/21/business/green6a.php
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