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Biobased economy should be about more than just biofuels |
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While working on a USDA grant
application for the Biomass R&D program, it quickly became apparent
that two key phrases stood out as important - "high value" and "diverse
feedstocks." USDA recognized in this program what many advocates of the
bio-economy have been embracing for a long time - there is the
opportunity not only to increase biodiversity, but also to discover new
entrepreneurial opportunities in a business environment that has
trended toward monocultures and consolidation.
The history of modern agriculture
reveals the positive impact of visionaries who saw opportunity for new
crops or value-added uses for existing crops. George Washington Carver
introduced peanuts, a new crop which dramatically reversed nutrient
loss and erosion, while Henry Ford developed plastics made from
existing agricultural feedstock, thereby offering a high-value,
non-food product. Now, almost 100 years later, the momentum generated
by the production of biofuels has stimulated a serious discussion of
"high value" (biobased products) and "diverse feedstocks" (new crops).
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